The PINNACOLO® L’ARGILLA in many ways replicates the igloo shape of the ancient Pompeii ovens. The curvature of the dome wraps heat around your food cooking it from all sides. With 50,000 BTUs of cooking power, the CSA-approved L’ARGILLA heats the cordierite cooking surface to over 600˚F in well under 10 minutes, while the outside remains safe to the touch. The 26.5” diameter interior (3.83 sq ft) provides the space to easily handle 2+ pizzas at a time. Since the oven is gas-powered, you have far greater temperature control making it superb for roasting, baking, and searing.

What you need to know about the PINNACOLO L'ARGILLA Wood Fired Pizza Oven

• CSA Approved - means it has been tested to ensure years of safe use
• Easy to use mechanical ignition - simple press and turn ignition and flame control
• Rear mounted gas burner - provides easy no-fuss operation
• Cooking surface is Cordierite - thermal shock resistant and heat retention for a crispier crust
• Stainless door visor - keeps the front of your oven cleaner
• Fixed thermometer - instant view of the ambient temperature inside your oven
• Wheeled base with locking casters - lets you move your oven to the best cooking position
• Large wooden door handle - stays cool and protects hands from high temperatures
• Complete selection of Tools - Ready for years of great food
• Maximum temperature can reach 800˚F+
• This gas oven is available in propane (can convert to natural gas)
• 50,000 BTU